This is a full day Level 2 Food Safety in Catering course for individuals who are, or intended to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace.
The Highfield Level 2 Award in Food Safety in in Catering (RQF) is accredited and has been developed to protect customers, brand reputation and profits.
Upon successful completion of the course the delegate will be issued a certificate of attendance.
Highfield Level 2 Food Safety in Catering
Individuals achieving this qualification can then progress onto any of the Highfield Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.
This qualification can be assessed by a multiple-choice examination or open response workbook.
Food Safety is the responsibility of everyone involved in the Storage, Preparation, Cooking Service and Handling of Food.